Using the right tool for the job is important for food prep. Any professional chef will tell you that a paring knife is more suited to delicate work, such as peeling vegetables, than a general-purpose kitchen knife would be. The similar goes for prickly or slicing cheesea cheese slicer is a specialized tool that gives you the best results possible.
Read on to learn practically the characteristics of mood cheese slicers and what distinguishes substitute types. Along the way, be sure to check out our roundup of favorites among the best cheese slicer options user-friendly today.
- BEST OVERALL: Westmark Multipurpose Cheese and Food Slicer
- BEST BANG FOR THE BUCK: Westmark stifling loyalty Wire Cheese Slicer
- BEST WOOD: Prodyne Thick Beechwood Cheese Slicer
- BEST MARBLE: Fox direct Marble Cheese Slicer past 2 Replacement Wires
- BEST FOR DAILY USE: OXO Cheese Slicer gone Replaceable Wires
- BEST FOR difficult CHEESES: BOSKA Copenhagen Cheese Slicer
What to announce once Choosing the Best Cheese Slicer
There are swap forms and styles of cheese slicers, and some can clip foods further than cheese. If youre exasperating to figure out which style is best for your needs and budget, entry on.
Handheld vs. Base Models
Handheld models come in two styles. One type is a slingshot, or Y-shaped, model that slices cheeses bearing in mind a taut wire stretched parallel to the blade. For some models, the distress on the wire can be adjusted.
The additional handheld design features a shaving blade inserted in the center of a shovel-style head. functional a tool similar to this means drawing the blade or wire across the top of the cheese to make a shaving.
Base, as well as known as block, models are designed for use upon a countertop or tabletop. These apply a guillotine-like sour pastime following a wire or steel blade. Some cheese slicers of this type can actually comport yourself as a serving board.
Stainless steel is the most common material used for blades and acid wires. Steel is one of the few metals that can be considered food grade. Its after that tough enough to cut through harder cheeses that have a moisture content of less than 50 percent, once Romano and Parmesan.
The base portion of these models are made from various materials taking into account metal, wood, plastic. Functionally, these materials are similar. The variety has more to pull off later than personal preference, as some select the natural see of wood, others choose nonporous steel, and some choose plastic mordant surfaces.
The bodies of handheld models are usually build up of lighter, more durable materials subsequent to zinc alloy. Plastic handles, some featuring a silicone sleeve, are as a consequence common for comfort and ergonomics.
Comfort is important in the manner of it comes to handheld AUTOMATIC FETA CUTTER. If you had a large amount of cheese to cut, your wrist and hand consent the brunt of the stress. A mighty handle helps in the same way as steady and constant pressure during cutting, and the influence or contour can edit strain. Ergonomic handles as a consequence can mitigate wrist and bond strain.
Base/block models have large handles that permit you to put pressure upon the blade without straining. like it comes to sour cheese, most of the put it on is over and done with by the blade, if its sharp enough. Its generally easier to slice cheeses using a base/block slicer. keep in mind that these models say you will in the works more storage space.
There is more room for malleability in thickness following biting gone a base/block-style cheese slicer, because you can move as much or as tiny of the cheese block below the wire or blade as you like. even though you can cut a 2-inch-thick piece of cheddar later than the base/block model, cheese slicers are improved suited for thinner slices.
Some wire-bladed handheld models have pliable rollers that can correct the thickness of cuts. Pie-serving-style handheld slicers cannot adjust thickness, but you could addition the slices to enlargement the thickness.
Cheese slicers afterward can be used for prickly further foods. Base/block models fine-slice foods with sausages, peppers, lettuce, cucumbers, and radishes. If a base/block model uses a hard-edge blade otherwise of a wire blade to cut, subsequently there are more options for the types of food they can process. Wire blades dont usually have the strength to cut through meats subsequent to salami or harder foods with nuts.
Handheld-style cheese slicers are more suited for hard or semihard cheeses. Base/block-style slicers can clip hard, semihard, semisoft, or soft cheeses later equal success.
Using a cheese slicer requires the similar level of reprove as using any gratifying kitchen knife. clip away from your body, and save the blades sharp. More caution is needed as soon as a straight-edge blade than a wire blade. Wire blades on cheese cutter are generally safer because they are less likely to cut through meats or harder foods.